SLOW FOOD
The Slow Food presidia are projects that protect small quality productions to be safeguarded, made according to traditional practices.
CAIAZZANA OLIVE IN WATER
Yes, she is the one who enjoys the Slow Food presidium
We have been fighting for years, day after day, to bring products of the highest quality to our and your tables. We study every single step, every single operation to bring our olives to be more and more genuine and clean.
Artificial preservatives? ...
We don't even know what they are!
During all stages of the production process we check and analyze every single pH variation to make sure that all values are within the norm.
We are constantly studying new methods and new products to ensure that our olives are kept longer and longer over time with natural preservatives.